Tag Archives: pubs

This is NOT a Royal Baby blog: Waiter, is that an iPhone in my soup?

23 Jul

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I use my iPhone all the time. It’s the first thing I check when I wake up and the last thing I look at, at night. I tweet, blog, Facebook and Snap Chat – and I’ll do whatever the next big thing is.

I don’t get offended by people checking their phone when they’re with me – it’s about staying connected and being involved in a conversation at that very moment. I’m always telling my friends that the great thing about social media is that it happens in ‘real time’. I can enjoy a conversation with someone on the other side of the world and not have to wait around for a reply, but feel assured that they are online and I know chatting will be as easy as if they were next door.

So, I’m not surprised that new research commissioned by Mars, part of Nestlé, has found that a fifth of young people check their phone at the dinner table. But I’m shocked that it’s not more than this, what with ‘tweet what you eat‘ trends taking off on social networks, encouraging people to share their dishes with the world.

The art of conversation isn’t dying, it’s just changing. Gone are the days of crafting a careful text to get great value from your 10p SMS that communicates everything you want to say in 160 characters. More often than not they’re now free so we can say as much as we want without spending a dime. Even Whatsapp, Twitter and BBM encourage people to make conversation little and often with as many friends as they can think of.

What would be interesting to find out is if the research applies to families eating at home or dining out. Yes, more people are eating in restaurants, pubs and hotels as cheap treats during the continued effects of the recession. But cheap as the occasions may be, to me it’s still a treat and I’d be less inclined to search the web or take a call if I was there.

The article on The Drum doesn’t go into detail of many other findings from the research. It makes me question if Mars got the results they expected – because I can’t see many other pieces of coverage online.

It’s also a strange time for this research to be revealed. It comes weeks after Jo Clarke made the news when she was refused service in Sainsbury’s until she ended her phone call – which led Nick Clegg to call for gadgets to be banned from the diner table. I can’t imagine Mars wanting to put the issue into perspective for political reasons. I’m also not sure how it links back to their brand – and if this was a theme among any of the questions asked.

Overall, at first glance, this activity has little PR benefit for the business and just reiterates what we already know. Agreed?

How often are you on your phone? Is it rude to scroll through messages when eating out?

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Extreme Meadowland has a strong message

17 May

I’ve previously said that it’s hard for the hospitality and foodservice industry to run sexy PR campaigns, but it doesn’t mean that it shouldn’t try.

Earlier this year, Pelican PR celebrated new research that showed that frozen food was on the up by using a wall of ice to attract attention to its client – the British Frozen Food Federation. But, I think Unilever Food Solutions (UFS) – the brand behind the Ambu-lunch – has gone one better.

With a chance to go viral, UFS has created six videos to demonstrate Meadowland’s, a dairy cream alternative, strength. Here’s a taster to whet your appetite:

The quick clips – packed with some smooth ‘slow-mo’ action – bring the metaphor to life that Meadowland is tough and won’t split when cooking, by putting it to the limit with a car, bench saw, angle grinder, chain saw and axe. And boy does it hold up!

Aimed at chefs, working in restaurants, pubs, canteens and hotels, that tend to be big personalities that run on adrenaline, it had to be hard hitting and appeal to their ‘need for speed.’ And Meadowland doesn’t pull any punches by challenging chefs to take it to the extreme.

The YouTube films are strong – just like the message it wants to convey – and chefs would be mad not to want to watch, request a sample and experiment in the kitchen with this kick-ass product.

Want another? Here you go:

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